Pasture raised Angus Strip Loin Dry Aged on the Bone for 120 days. Through the aging process this cut becomes much more tender. Flavors become more complex; bold beefy profile with notes of earthiness, mushroom, and parmesan. Think of this as the 50 Days Dry Aged NY Strip Loin older mature sibling.
Available as a single 12oz or Package of 2 (9oz each, total 18oz).
“Pretty Tasty Stuff” @chefaz
“Did the 120 days NY and let me tell you it was the best steak I’ve ever made, let alone cooked, very very impressed! Absolutely delightful to eat!” @adventuresandrecipes
Pasture raised Angus Strip Loin Dry Aged on the Bone for 120 days. Through the aging process this cut becomes much more tender. Flavors become more complex; bold beefy profile with notes of earthiness, mushroom, and parmesan. Think of this as the 50 Days Dry Aged NY Strip Loin older mature sibling.
Available as a single 12oz or Package of 2 (9oz each, total 18oz).
“Pretty Tasty Stuff” @chefaz
“Did the 120 days NY and let me tell you it was the best steak I’ve ever made, let alone cooked, very very impressed! Absolutely delightful to eat!” @adventuresandrecipes
