Berkshire Heritage Pork dry aged creates flavors that are incredible. Reminiscent of uncured bacon, wonderful umami aroma, and more tender than its unaged counterpart. The fat will melt in your mouth. Pasture raised and never fed antibiotics or hormones.

10-11oz, 12-13oz boneless

16-19oz Porterhouse

“Pork rib chops, boneless, aged 40+ days. Some of the best I've eaten in a long time... from @edwardsagedmeats... #notanad just a fan.” @chefaz

“Soooo good! Best damn pork chop I’ve ever had!” @aretorow13

“These pork chops were amazing!” @chrisciapciak

“Best pork chop I’ve had, and I hate pork.” @bearangel88

“They have not invented words that can accurately describe how good this 45 day dry aged porkchop was. Thank you for bringing a small piece of heaven to earth.” @richardismarketing

10-11oz, 12-13oz boneless

16-19oz Porterhouse

“Pork rib chops, boneless, aged 40+ days. Some of the best I've eaten in a long time... from @edwardsagedmeats... #notanad just a fan.” @chefaz

“Soooo good! Best damn pork chop I’ve ever had!” @aretorow13

“These pork chops were amazing!” @chrisciapciak

“Best pork chop I’ve had, and I hate pork.” @bearangel88

“They have not invented words that can accurately describe how good this 45 day dry aged porkchop was. Thank you for bringing a small piece of heaven to earth.” @richardismarketing

10-11oz, 12-13oz boneless

16-19oz Porterhouse

“Pork rib chops, boneless, aged 40+ days. Some of the best I've eaten in a long time... from @edwardsagedmeats... #notanad just a fan.” @chefaz

“Soooo good! Best damn pork chop I’ve ever had!” @aretorow13

“These pork chops were amazing!” @chrisciapciak

“Best pork chop I’ve had, and I hate pork.” @bearangel88

“They have not invented words that can accurately describe how good this 45 day dry aged porkchop was. Thank you for bringing a small piece of heaven to earth.” @richardismarketing

45 Days Dry Aged Pork Chop