Dry Aged Pork Belly
We start off with pasture raised heritage Kurobota pork belly from True Foods, and then put them through our dry aging process for 14 days. The result is pork belly that is tender, melts in your mouth, and has crispy skin from a hot and fast cooking method. All characteristics you want from pork belly but traditionally required tremendous amount of slow cooking time until now.
We start off with pasture raised heritage Kurobota pork belly from True Foods, and then put them through our dry aging process for 14 days. The result is pork belly that is tender, melts in your mouth, and has crispy skin from a hot and fast cooking method. All characteristics you want from pork belly but traditionally required tremendous amount of slow cooking time until now.
We start off with pasture raised heritage Kurobota pork belly from True Foods, and then put them through our dry aging process for 14 days. The result is pork belly that is tender, melts in your mouth, and has crispy skin from a hot and fast cooking method. All characteristics you want from pork belly but traditionally required tremendous amount of slow cooking time until now.