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Edward's Dry Aged Meats
Home
About
Online Shop
Cooking Tips
Reviews
Login Account
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Home
About
Online Shop
Cooking Tips
Reviews
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Online Shop 21 Days Dry Aged Rack of Lamb
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21 Days Dry Aged Rack of Lamb

$149.00

Domestic 100% pasture raised Copper Creek Lamb Chop. The dry aging process increases tenderness succulence, and imparts sweet and nutty flavors, while “gaminess” is also reduced significantly. All lambs are from local farms and Pasture raised, and never fed antibiotics or hormones.

7 bones at 26oz.

“It was spectacular! #perfection!” @zinfandel1958

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Domestic 100% pasture raised Copper Creek Lamb Chop. The dry aging process increases tenderness succulence, and imparts sweet and nutty flavors, while “gaminess” is also reduced significantly. All lambs are from local farms and Pasture raised, and never fed antibiotics or hormones.

7 bones at 26oz.

“It was spectacular! #perfection!” @zinfandel1958

Domestic 100% pasture raised Copper Creek Lamb Chop. The dry aging process increases tenderness succulence, and imparts sweet and nutty flavors, while “gaminess” is also reduced significantly. All lambs are from local farms and Pasture raised, and never fed antibiotics or hormones.

7 bones at 26oz.

“It was spectacular! #perfection!” @zinfandel1958

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