Pasture raised Angus Rib Eye Dry Aged on the Bone for 100 days. Through the aging process this cut becomes much more tender. Flavors become more complex; bold beefy flavor with notes of earthiness, mushroom, and parmesan.
16-17oz, 20oz
“No contest! This is the best flavored prime rib eye you can get. A Umai bag will never replicate the experience, highly recommend to try.” @s.a.m.e.polo
“We ate the rib eyes tonight and they were INCREDIBLE! The steak was like butter!” @bwalcks
“Finally ate those 100 day ribeyes, absolutely excellent!” @harryhansen26
Pasture raised Angus Rib Eye Dry Aged on the Bone for 100 days. Through the aging process this cut becomes much more tender. Flavors become more complex; bold beefy flavor with notes of earthiness, mushroom, and parmesan.
16-17oz, 20oz
“No contest! This is the best flavored prime rib eye you can get. A Umai bag will never replicate the experience, highly recommend to try.” @s.a.m.e.polo
“We ate the rib eyes tonight and they were INCREDIBLE! The steak was like butter!” @bwalcks
“Finally ate those 100 day ribeyes, absolutely excellent!” @harryhansen26
