21 Days Dry Aged Australian Wagyu Picanha Steak
This is truly a special cut. Pasture raised Australian Full Blood Wagyu Picanha BMS 8. Absolutely wonderful to start, just the right amount of richness and meatiness for a luxurious eating experience. Through dry aging, the flavors become more intense, very beefy, with subtle cheese notes, and texture is even more tender. 7.5-12oz
Picanha is a triangular wedge shape muscle which creates more variations in shape and form depending where the steak is cut from. Regardless of shape, all steaks will have the same flavor, aroma, and tenderness.
“Are you kidding me, man...? WOW!” @tykendig
“Duuuuddddeee!!!!! That Picanha, so so good! Amazing man...has nice cheesy notes and is beefy!” @iam_carrrlo
“Incredible texture with intense beef flavor!” @bearangel88
“The wagyu Picanha was AMAZING! Thank you” @farrokh
This is truly a special cut. Pasture raised Australian Full Blood Wagyu Picanha BMS 8. Absolutely wonderful to start, just the right amount of richness and meatiness for a luxurious eating experience. Through dry aging, the flavors become more intense, very beefy, with subtle cheese notes, and texture is even more tender. 7.5-12oz
Picanha is a triangular wedge shape muscle which creates more variations in shape and form depending where the steak is cut from. Regardless of shape, all steaks will have the same flavor, aroma, and tenderness.
“Are you kidding me, man...? WOW!” @tykendig
“Duuuuddddeee!!!!! That Picanha, so so good! Amazing man...has nice cheesy notes and is beefy!” @iam_carrrlo
“Incredible texture with intense beef flavor!” @bearangel88
“The wagyu Picanha was AMAZING! Thank you” @farrokh
This is truly a special cut. Pasture raised Australian Full Blood Wagyu Picanha BMS 8. Absolutely wonderful to start, just the right amount of richness and meatiness for a luxurious eating experience. Through dry aging, the flavors become more intense, very beefy, with subtle cheese notes, and texture is even more tender. 7.5-12oz
Picanha is a triangular wedge shape muscle which creates more variations in shape and form depending where the steak is cut from. Regardless of shape, all steaks will have the same flavor, aroma, and tenderness.
“Are you kidding me, man...? WOW!” @tykendig
“Duuuuddddeee!!!!! That Picanha, so so good! Amazing man...has nice cheesy notes and is beefy!” @iam_carrrlo
“Incredible texture with intense beef flavor!” @bearangel88
“The wagyu Picanha was AMAZING! Thank you” @farrokh