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Tenderloin .jpg
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EAM_ProductGraphics_28_AustralianWagyu_FiletMignon.jpg
Tenderloin .jpg
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28 Days Australian Wagyu Filet Mignon

from $82.00

Starting with some of the best pasture raised Full Blood Australian Wagyu at BMS 7. The whole tenderloin gets dry aged to 28 days and result is phenomenal. Wonderful intense beef flavor, umami rich flavors, extremely tender, and medium dry age depth of flavors.

Various sizes.

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Starting with some of the best pasture raised Full Blood Australian Wagyu at BMS 7. The whole tenderloin gets dry aged to 28 days and result is phenomenal. Wonderful intense beef flavor, umami rich flavors, extremely tender, and medium dry age depth of flavors.

Various sizes.

Starting with some of the best pasture raised Full Blood Australian Wagyu at BMS 7. The whole tenderloin gets dry aged to 28 days and result is phenomenal. Wonderful intense beef flavor, umami rich flavors, extremely tender, and medium dry age depth of flavors.

Various sizes.