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Bone-in

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45 Days Dry Aged Porkterhouse
from $43.50
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60 Days Dry Aged Australian Wagyu Tomahawk
from $256.00
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100 Days Dry Aged Tomahawk
$159.00
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21 Days Dry Aged Rack of Lamb
$159.00

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 All products are individually vacuum sealed packaged at time of cutting.
Then flash frozen and shipped frozen to preserve the quality of the product.